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Le Bolle

2016 Chianti Classico Sangiovese

Vicchiomaggio Le Bolle is an exquisite red wine that beautifully captures the essence of its Chianti Classico heritage. Crafted from the illustrious Sangiovese grape variety, this 2016 vintage presents a medium body that is both enticing and approachable. The wine offers a vibrant acidity, providing a refreshing lift that complements its flavorful profile. Expect prominent fruit intensity, with notes of red cherry and plum entwined with subtle hints of earth and spice. The tannins are well-integrated and offer a pleasant structure, ensuring a delightful mouthfeel. As a dry wine, Vicchiomaggio Le Bolle epitomizes the elegance of Chianti Classico, making it an ideal companion for a variety of culinary experiences.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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